Grilled corn, mayo, and spices make up which Mexican street food dish?

A Aguachile
B Elote
C Sopes

There are few better mobile snacks than grilled corn on a stick, smothered in mayo, chili powder, garlic, cotija, and cilantro. Elote can certainly be messy, so for a tidier version, you might prefer esquites, essentially the same dish but off the cob in a corn salad.

The correct answer is Elote.