What’s the pastry associated with Carnival season called?
A King cake
B Carnivale cruller
C Tricolor beignet
Many celebrants in New Orleans call Carnival season ‘king cake season.’ The sugary treat is served throughout Carnival, and traditionally a dried bean or a figurine of a baby or some kind of cultural icon is hidden inside. If your slice has the trinket, you may be on the hook to host the next Mardi Gras party.
The correct answer is King cake.