Question 1: Where did the cooking style of soufflé originate?
France
Sweden
Germany
Correct Answer: France
Question 2: What ingredient gives soufflé pancakes their height?
Egg whites
Butter
Sugar
Correct Answer: Egg whites
Question 3: How are Japanese soufflé pancakes typically cooked?
Slow and steamed
Deep fried”
Grilled
Correct Answer: Slow and steamed