Question 1: What ingredient gives most chili dishes their heat?
Paprika
Capsaicin
Cumin
Correct Answer: Capsaicin
Question 2: Which beans are commonly used when making classic chili?
Funny beans
Kidney beans
Brown beans
Correct Answer: Kidney beans
Question 3: What cooking method helps chili flavors blend over time?
Frying
Boiling
Slow cooking
Correct Answer: Slow cooking