Question 1: What process causes bread dough to rise by converting sugars into carbon dioxide?
Caramelization
Gelatinization
Fermentation
Correct Answer: Fermentation.
Question 2: Which ingredient adds a richness, flavor, and moisture to cakes and cookies?
Eggs
Butter
Flour
Correct Answer: Butter.
Question 3: Which technique involves cutting cold fat into flour with a pastry blender?
Kneading
Folding in
Cutting in
Correct Answer: Cutting in.