What food has traditionally been a staple crop of North American Indigenous people?

What food has traditionally been a staple crop of North American Indigenous people?

A Beets
B Corn
C Cabbage

A traditional dish that people may enjoy on Indigenous Peoples’ Day is ‘Three Sisters Stew.’ The meal is named after the ‘Three Sisters’ crops of corn, beans, and squash, which were vital staples in the diets of many Indigenous tribes in North America.

The correct answer is Corn.