Which of these is recognized as one of Indonesia’s five national dishes?
A Nasi lemak
B Burasa
C Nasi goreng
Fact: Nasi goreng, a fried rice dish, is a staple of Indonesian cuisine. Influenced by Chinese stir-fry techniques, it is traditionally made with leftover rice. It’s sautéed with a mix of vegetables, meat, and flavorful sauces like soy sauce and sambal. It was ranked second on CNN International’s ‘World’s 50 Most Delicious Foods’ list in 2011. In 2018, the Indonesian Ministry of Tourism and Creative Economy recognized Nasi goreng as one of the five official national dishes, alongside rendang, satay, soto, and gado-gado.
Correct Answer: Nasi goreng