Which Indian drink is traditionally enjoyed during Holi?

Which Indian drink is traditionally enjoyed during Holi?

A Jal-jeera
B Thandai
C Kahwah

Fact: Thandai is made with milk, sugar, and a mix of spices like fennel, cardamom, black pepper, saffron, and poppy seeds, often garnished with almonds and pistachios. There are several variations of this drink, including those made with rose petals and mango purée. Known for its cooling properties, Thandai is commonly enjoyed in North India during warm months.

Correct Answer: Thandai